Our Renowned Chef

Introducing Paul Hearn, the talented Head Chef and visionary behind the extraordinary culinary journey at Sheeps And Leeks. 

With an impressive career spanning over 25 years, Paul embarked on his culinary adventure right after completing school at the young age of 16. From the outset, his unwavering passion for the food industry ignited a fire within him that continues to burn bright to this day. 

Throughout his journey, Paul honed his skills in renowned kitchens across the United Kingdom and Europe, gracing high-end establishments with his remarkable talent. He fearlessly embraced the challenges of the culinary world and emerged victorious, earning numerous accolades and awards, including the prestigious "Best Junior Live in Show" title at the tender age of 18. 

Driven by a lifelong dream, Paul's determination led him to realize his ultimate aspiration: the creation of his own restaurant, Sheeps And Leeks. This cherished venture became a manifestation of his vast experience and a canvas for his boundless creativity. Every detail of the dining experience reflects Paul's passion for the culinary arts. 

With an unwavering commitment to sustainability, Paul sources locally grown ingredients, infusing his menu with a unique blend of flavours while supporting the community. Every dish is a testament to his dedication to both taste and ethical responsibility. 

Through his relentless dedication and tireless efforts, Paul has transformed Sheeps And Leeks into a beloved haven for food enthusiasts and critics alike. His culinary expertise and unwavering pursuit of excellence have established the restaurant as a destination of choice, where guests are treated to an unforgettable dining experience, filled with innovation and delightful surprises. 

​

Join us on this gastronomic journey as we celebrate the extraordinary talents of Chef Paul Hearn at Sheeps And Leeks, where passion and creativity merge to create culinary magic.